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How to reduce BPA levels by 60 percent in 3 days
We know BPA is all around us, and the CDC tells us the chemical is in almost 95 percent of us. And we know that laboratory studies have linked BPA to breast cancer, along with a whole host of other...
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Study: Packaged food raises levels of bisphenol A (San Francisco Chronicle,...
Check out this front-page story from today's San Francisco Chronicle about our BPA food packaging study: Forgoing packaged foods such as canned soups and vegetables could dramatically lower levels of a...
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Time for a food makeover (ABC World News, 3/30/2011)
This great piece on ABC World News with Diane Sawyer educated millions (the program averages 8 million viewers) about our study on BPA in food packaging, the dangers of BPA and how to lower exposure....
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Media roundup: New study finds exposure to toxic phthalates in decline...
Phthalate levels are declining in our bodies, according to a study published on Wednesday by Environmental Health Perspectives. Study authors suggest that the decrease may be due to a federal ban on...
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UCSF develops game-changing method to translate research on toxic chemicals...
By David Tuller, Dr.PH. Everyone wants to know more than we currently do about the long-term effects of everyday exposures to toxic chemicals. Even obstetricians, who could be expected to have a handle...
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